If you've ever lived or worked on Gili Trawangan, you know one thing: everyday food here is expensive. Restaurants charge tourist prices for what should be a simple meal.
We started Warung Omnia because we believe good food doesn't have to be expensive. Every day we cook fresh on Gili with quality ingredients. No shortcuts, no reheated leftovers from yesterday.
This is a warung. Not a fancy restaurant. A place where you can eat every day without thinking twice about the price. Where portions are honest, flavours are honest, and prices are honest.