10 Must-Try Indonesian Dishes When You Visit Gili Trawangan
Indonesian cuisine is one of the most diverse in the world, and Gili Trawangan is a perfect place to dive in. Here are ten dishes worth seeking out during your stay.
The essentials
- Nasi Goreng — Indonesia's beloved fried rice, usually topped with a fried egg.
- Mie Goreng — the noodle version, savoury and satisfying.
- Rendang — beef slow-cooked in coconut milk and spices until rich and tender.
- Sate (Satay) — grilled skewers served with peanut sauce.
- Ayam Bakar — grilled chicken marinated in sweet-savoury spices.
Go a little deeper
- Gado-Gado — steamed vegetables with a warm peanut dressing.
- Nasi Padang — rice served with a spread of West Sumatran dishes.
- Soto — a fragrant, comforting Indonesian soup.
- Pecel Lele — fried catfish with sambal and fresh vegetables.
- Es Campur — a sweet iced dessert, perfect after a spicy meal.
Tip: order a few dishes to share. Indonesian food is made for the table, not the individual plate.
You will find most of these at Warung Omnia, cooked the traditional way with fresh ingredients every day.